• Industry Experts

    and chocolate makers teach about the steps to make small-batch craft chocolate.


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  • Bean to Bar Workshop

    Conducted by International experts



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Bean to Bar Workshop - 20 to 23rd November 2017

Conducted by International experts Stephen Durfee, Professor of Baking and Pastry and Andal Balu from USA

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Testimonials

  • My time participating in the 1st International Bean-To-Bar Workship at Coimbatore, India was my greatest inspirational experience in bean-to-bar chocolate making.- Lemuel Food Read More
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